Chinese Food
All Recipes
Fried okra with yellow sauce and pork
Recently I fell in love with okra. After the garlic was fragrant and scalded, I made another stir fry with soybean paste and streaky pork. It's really delicious. It's quick and easy to make.
Fried bacon with water bamboo and dried bean
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
Noodles with beef sauce
Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.
Dried celery
Celery is crispy. Streaky pork is not greasy. Dried parsley is tasty. It's very easy and delicious.
Diced chicken with chili
I think chicken leg meat is better than chicken breast meat. Chicken breast meat is too pure without bones. But my family like to eat ribs. Chicken wings. This kind of meat has bones and so on. So today's dish is made of chicken legs.
Braised Tofu with squid
This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's eas... ...
Three delicacies
The eggplant, beans and peppers in my garden are produced and sold reasonably. It's slightly improved. More beans are added in. Because beans are picked together with eggplant and peppers. It's a pity that they are wasted.
Braised rabbit meat
Raised by the father-in-law himself
Braised saury in autumn (easy to learn)
Every time I see a fish, it's a bit big. Because no matter what fish is fishy, and it's easy to splash oil when I'm cooking. But I can learn to cook whatever I want without my mother. I believe the best food is in our own mind. As long as we use... ...
Bitter melon skin, egg and meat foam
Balsam pear and preserved egg are not acceptable to many people, but we all know that these two things are cool and detoxifying in summer. So I think of some ways to organize these two delicious products into delicious ones. It's totally self-made.
Crab casserole
I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.
Hunan chopped peppers
This is the authentic red pepper in Hunan. It's full of color, fragrance and taste. Easy to operate. It's used for the main side dish of fish head with chopped peppers and stir fried other vegetables. When I was a kid, I used to eat fried potato... ...
